The Oak Wine Bar and Cocktail Lounge recently launched its new lunch menu and are inviting food lovers to come dig into their delicious meals.

(Source: Oak Wine Bar & Cocktail Lounge – Instagram)
Proprietor Lisa Chin, who also owns Fromage and Café Dolche, is exploring new ways in which to cater to patrons by providing a healthy and affordable lunch menu.
At the moment, the lunch menu starts off light and easy.

(Source: Oak Wine Bar & Cocktail Lounge – Instagram)
They range across three scrumptious Jamaican dishes: Fried Chicken, Curried Goat and Oxtail, served with white rice and rice and peas with raw vegetables.

(Source: Oak Wine Bar & Cocktail Lounge – Instagram)
The welcoming environment is indeed one to enjoy and look forward to. This capped by quality customer service.
Lunch is served on Saturdays between the hours of 11 am and 4 pm.
—Story written by Andre Cooper