Industry, Commerce, Agriculture and Fisheries Minister Audley Shaw says he expects an increase in the yield of cocoa for the fall crop in areas where the Frosty Pod Rot disease management programme has been implemented.
Speaking at a recent media briefing on the management of the disease, Shaw said that this is a positive development for the country’s cocoa industry, which has been impacted by the problem since 2016.
“We are projecting an increase in production for the 2019/2020 production cycle.”— Shaw
“We are already witnessing an improved performance in the sector. For the first week of cocoa collection for the new crop year, which began on October 1, one fermentary has seen 400 boxes of wet cocoa beans being delivered by farmers,” he said.
Shaw, who has ordered a full resumption of activities under the Frosty Pod Rot Management Project, said that it was shut down to facilitate a review following concerns raised by farmers and other stakeholders.
Under the Frosty Pod Rot Management Programme, approximately 225 hectares of cocoa have been pruned, benefiting 187 farmers, primarily in St Mary.
“The total acreage projected for treatment in eastern Jamaica has not yet been completed. However, baseline data collection has been initiated in Clarendon. We are projecting an increase in production for the 2019/2020 production cycle. We are well on our way to treating with this disease,” he said.
Frosty pod rot is a disease that affects cocoa and is caused by a fungus. It can cause serious damage to the cocoa industry, reducing crop yield by up to 80 per cent per year.